Yuzu (Citrus Junos) is a fascinating citrus fruit originating in East Asia, renowned in the kitchen for its unique and aromatic flavour. More than just a citrus fruit, Yuzu is a staple in Asian cuisine and culture, known for its distinctive flavour and many health benefits.
Originating in China, Yuzu is now mainly cultivated in Japan, Korea, and other parts of East Asia. It is believed to be a hybrid between the Chinese wild mandarin (Citrus reticulata) and the papeda (Citrus ichangensis).
The Yuzu tree is small to medium-sized, with glossy green leaves that give off a light fragrance. The fruits, which vary in size from small to medium, have a thick, wrinkled yellow or green skin, depending on the degree of ripeness.
Yuzu is a hardy plant that tolerates lower temperatures than other citrus fruits. It prefers well-drained soil and a sunny exposure. It can be grown both in pots and in the garden, making it versatile for different growing situations.
Interesting facts
Yuzu’s unique flavour is a combination of lemon, mandarin and grapefruit, with an extremely floral and aromatic aroma. Its peel and juice are highly valued in the kitchen for their versatility.
Culinary Uses
In Japan, yuzu is used in many culinary preparations. The grated peel is used to flavour dishes such as nabemono (pot dishes), soups, sashimi and desserts. Yuzu juice is a key ingredient in ponzu, a citrus-based sauce, and in yuzu kosho, a spicy paste made from yuzu and chilli.
In Korea, yuzu is used to prepare the traditional tea called yuja-cha, made from the fruit preserved in sugar or honey.
Health Benefits
Yuzu is rich in vitamin C, antioxidants and anti-inflammatory compounds, which are considered beneficial to skin health and the immune system.
In addition to its high vitamin C content, yuzu contains compounds with potential anti-inflammatory and anti-cancer effects. It is also used in aromatherapy for its relaxing properties.
In Japan, yuzu is also used in traditional baths called yuzu-yu during the winter solstice. Bathing with yuzu fruit is believed to help prevent colds and promote good health.
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Very fragrant fruit rich in essential oils |
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Sensitive to cold, avoid heat shock |
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Water regularly without excess |
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Blow several times a year, very fragrant |
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Fertilize with specific fertilizer for citrus |
