Limequat is a hybrid citrus fruit, the result of a cross between the lime (Citrus aurantifolia) and the kumquat (Fortunella).
This fruit was developed in the early 20th century by the American horticulturist Walter Tennyson Swingle, known for his work at the US Department of Agriculture.
The Limequat plant is a small evergreen tree or shrub that can reach a height of 1-2 metres. It has dark green, glossy, lance-shaped leaves, giving the plant an elegant appearance.
Limequat fruits are small, oval or round in shape, with a thin yellow to green skin. Their sour flavour is a fascinating combination of lime and kumquat characteristics.
Hardy and versatile, Limequat can be grown in different climatic conditions. It prefers a warm and sunny climate but can tolerate short periods of cold weather. It is particularly suitable for growing in pots, making it ideal for home gardens and balconies.
One of the peculiarities of the Limequat is that both skin and pulp are edible.The sweet peel can be eaten together with the sour pulp, creating an intriguing contrast of flavours.
Limequat is extremely versatile in the kitchen.It is perfect for making jams, chutneys and can be added to drinks, cocktails, salads, fish dishes and desserts.
Its juice is an excellent substitute for lime in many recipes.
This citrus fruit is a rich source of vitamin C and also contains other vitamins and minerals, including vitamin A, calcium and potassium. It is also a good source of fibre.
Besides its culinary uses, Limequat is also appreciated as an ornamental plant. Its vibrant fruits and glossy foliage make it a decorative addition to gardens and terraces.
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Very fragrant fruit rich in essential oils |
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Sensitive to cold, avoid heat shock |
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Water regularly without excess |
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Blow several times a year, very fragrant |
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Fertilize with specific fertilizer for citrus |
