Citrus piriformis, also known as lumìa or lemon pear in some regions, is a variety of lemon native to Sicily.
This variety has some unique features: the fruit has a distinctive shape resembling that of a pear, hence its common name. The fruit is round or slightly elongated, with a thick, wrinkled skin. The color of the peel varies from deep yellow to greenish yellow, and its texture may be harder than that of other lemon varieties.
The flavor of Citrus piriformis is generally less acidic than common lemons and has a rich, fragrant aroma. This variety is well adapted to the Mediterranean climate, particularly in Sicily. It requires abundant sun exposure and well-drained soil. It is also resistant to several diseases that affect lemons and can adapt to variable growing conditions.
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Very fragrant fruit rich in essential oils |
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Sensitive to cold, avoid heat shock |
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Water regularly without excess |
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Blooms several times a year, very fragrant |
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Fertilize with specific fertilizer for citrus |
