Citrus Aurantium Canaliculata, also known as the bitter canaliculate orange, originates from South-East Asia. Today it is cultivated in many regions of the world, with a particular spread in the Mediterranean basin, where it finds favourable climate conditions.
This variety is mainly appreciated as an ornamental plant for gardens and parks, due to its beauty and resistance to adverse weather conditions. Its dense foliage and distinctive fruits make it a popular choice for embellishing outdoor spaces.
The bitter orange was introduced to Europe by Arab traders and played a significant role in Mediterranean culture. It has been used not only as an ornamental plant but also as a culinary and medicinal ingredient, enriching the gastronomic and therapeutic traditions of the region.
The fruits of Citrus aurantium canaliculata are generally bitter and not consumed fresh. However, they are used in the production of jams, liqueurs and essential oils, where their distinctive flavour and aromatic properties are highly valued.
The canaliculate bitter orange is a hardy and versatile plant that can adapt to a variety of soils as long as they are well drained. In order to produce high-quality fruit, it requires good sun exposure and minimal care, making it also suitable for home gardens.
The name ‘canaliculata’ is derived from the distinctive grooves on the fruit skin, which make this variety easily recognisable.
The essential oils extracted from the fruits and leaves of Citrus aurantium canaliculata are renowned in aromatherapy for their calming and digestive properties. These oils are used to promote relaxation and support digestion.
The flowers of this plant are known for their intense fragrance and are frequently used in perfumes and cosmetics due to their refined and long-lasting aroma.
This variety of bitter orange not only adds beauty to gardens, but also offers a range of practical uses due to its unique characteristics and distinctive fruits.
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Very fragrant fruit rich in essential oils |
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Sensitive to cold, avoid heat shock |
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Water regularly without excess |
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Blow several times a year, very fragrant |
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Fertilize with specific fertilizer for citrus |
