Chinotto (Citrus myrtifolia) is a small citrus fruit belonging to the Rutaceae family, known for its bitter and aromatic flavour. Native to South-East Asia, it is now an iconic ingredient of Italian gastronomy, prized for its distinctive flavour and multiple culinary applications.
Chinotto originated in China, but was introduced to Europe centuries ago, finding a favourable environment in Italy. The main cultivations are concentrated in the Mediterranean region, where the plant thrives.
The chinotto plant is a small evergreen shrub with shiny, aromatic leaves reminiscent of myrtle, hence the name ‘myrtifolia’. The fruits are small and round, with a bright orange skin when ripe.
The chinotto grows well in temperate and sunny climates, preferring well-drained soil. It is a relatively hardy plant that requires protection from cold winds. It can be grown both in the garden and in pots, adapting well to urban and domestic spaces.
Beverages: Chinotto is the main ingredient of the Italian drink of the same name, a bitter, fizzy soda, popular for its refreshing and slightly bittersweet flavour.
Liqueurs and Bitters: It is used in the production of liqueurs and bitters, which benefit from its distinctive flavour.
Gastronomic products: the fruit can be candied, made into jams, mustards and other desserts. They can also be used in cooking to add a touch of aromatic bitterness to various recipes.
Nutrients: The chinotto is a good source of vitamin C and antioxidants, which can strengthen the immune system.
Digestive Properties: Prized for its digestive properties, it is often consumed as a digestive aid after meals.
Essential Oils: The skin of the chinotto is rich in essential oils and bioactive compounds, which have been studied for their anti-inflammatory and antimicrobial properties.
The chinotto not only enriches gardens and dishes with its unique flavour, but also offers a number of health benefits due to its natural characteristics.
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Very fragrant fruit rich in essential oils |
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Sensitive to cold, avoid heat shock |
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Water regularly without excess |
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Blow several times a year, very fragrant |
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Fertilize with specific fertilizer for citrus |
