The pomelo (Citrus maxima), scientifically known as Citrus maxima or Citrus grandis, is the oldest citrus fruit cultivated by man and is considered one of the most important members of the citrus family, along with the citron and mandarin. Known for its impressive size and sweet flavour, the pomelo is native to South-East Asia.
The pomelo is an evergreen tree that can reach a height of 5-15 metres. It has large, ovate, dark green leaves that give the plant an imposing appearance.
The flowers are white, fragrant and are usually found singly or in small clusters, adding an extra element of beauty to the plant.
The fruit of the pomelo is the largest of all citrus fruits, weighing up to 2 kg. It has a round or pyriform shape, with a thick skin that varies from green to yellow. The inner flesh can be white, pink or red, depending on the variety.
The pomelo thrives in tropical and subtropical climates with warm temperatures and moderate humidity. It is ideal for environments that offer stable climatic conditions without excessive temperature fluctuations.
Prefers well-drained, fertile and slightly acidic soil. Avoiding waterlogging is essential to prevent root diseases. It requires good irrigation, especially during dry periods. Regular pruning is necessary to maintain the shape of the tree and to improve the production and quality of the fruit.
It is said that in ancient times all villas of the nobility and well-to-do had a pomelo plant in their gardens, testifying to the importance and prestige of this citrus fruit. The pomelo is often confused with the grapefruit, but the differences are obvious when looking closely at the plant and the fruit. The pomelo is much larger and its skin is thicker than that of the grapefruit.
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Very fragrant fruit rich in essential oils |
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Sensitive to cold, avoid heat shock |
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Water regularly without excess |
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Blooms several times a year, very fragrant |
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Fertilize with specific fertilizer for citrus |
